Food Safety in Catering – 1 day

Food Safety in Catering

 

Everyone who works with food has a special responsibility for safeguarding the health of consumers by ensuring the food they serve or sell is safe to eat.

This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels. It covers various topics to ensure that learners understand relevant legislation, their responsibilities in terms of keeping work areas clean and hygienic and keeping food safe.

Qualification details and validity
Course syllabus
Assessment and certification
Age restrictions and group sizes
Training options (open courses, off-peak and on-site training)

Open courses just

£69+VAT
per person

(scroll down for upcoming course dates)

On-site training just

£425+vat

for up to 16 people, click here for details

Open course dates

Our forthcoming open courses are listed below, click 'Book Online' or contact us to reserve your place. You can also find out more about our on-site training options here.
Event Venue Date
Food Safety in Catering The Bridge Centre, Stoke-on-Trent
  • April 23, 2018 9:00 am
Sold Out
Food Safety in Catering Elton Community Centre, Nr. Chester
  • May 2, 2018 9:00 am
Book Online
Food Safety in Catering Sandbach Cricket Club, Sandbach
  • May 2, 2018 9:00 am
Book Online
Food Safety in Catering Sandbach Cricket Club, Sandbach
  • July 3, 2018 9:00 am
Book Online
Food Safety in Catering Elton Community Centre, Nr. Chester
  • July 3, 2018 9:00 am
Book Online